Catering

The catering team has been working hard producing a fantastic selection of home-made delights; our home-made scones with clotted cream and local strawberry jam are not to be missed!

Why not try a locally made mince pie whilst drinking your tea, and escape the mid-season madness!

The Farmhouse Kitchen is starting its infamous Sunday roasts on Sunday 22nd November, kicking off with locally produced roast beef with all the trimmings. Prices are from £8.95 for the main course and, if you still have room, there are beautiful desserts to be tempted by.

To get you into that Christmas feeling we will be serving Christmas lunches from Monday 14th December until Wednesday 23rd December, between noon and 2.30pm.

Limited booking is available.

Prices : 1 course £8.95, 2 courses £12.95, 3 courses £19.95.

Why not enjoy your meal with a glass of one of our local wines, or even a bottle!

New for 2009 - why not sample our home-made brandy butter with your mince pies.